How to make Mango Cheesecake/Mango Jelly/Recipe/Fruit Cake


How to Make Mango Cheesecake/Mango Jelly/Recipe/Fruit Cake

Mangoes are a delicious and juicy fruit that is loved by many people. With their vibrant color and sweet taste, they make the perfect ingredient for various desserts. In this article, we will share some recipes on how to make mango cheesecake, mango jelly, and a fruit cake that incorporates mango.

To start with, let's learn how to make a mouth-watering mango cheesecake. The first step is to gather the following ingredients: 2 cups of crushed graham crackers, 1/2 cup of melted butter, 3 packages of cream cheese, 1 cup of sugar, 1/2 cup of sour cream, 1/4 cup of cornstarch, 3 eggs, 1 teaspoon of vanilla extract, and 2 cups of pureed mangoes.


Begin by preheating the oven to 325°F (163°C). Combine the crushed graham crackers and melted butter in a bowl, then press the mixture into the bottom of a greased 9-inch springform pan. In a separate bowl, beat the cream cheese until smooth, then gradually add the sugar, sour cream, cornstarch, eggs, and vanilla extract. Mix well until all ingredients are fully incorporated. Finally, fold in the pureed mangoes and pour the mixture onto the prepared crust.

Bake the cheesecake in the preheated oven for about 1 hour or until the center is set. Once done, remove it from the oven and let it cool to room temperature.


Place the cheesecake in the refrigerator for at least 4 hours or overnight to allow it to fully set before serving.

Moving on to mango jelly, the process is relatively simple. For this recipe, you will need: 2 cups of mango juice, 1/2 cup of sugar, 3 tablespoons of gelatin powder, and 1 cup of diced mangoes.

Start by heating the mango juice and sugar in a saucepan over medium heat. Stir until the sugar dissolves completely. In a separate bowl, dissolve the gelatin powder in a small amount of water. Once fully dissolved, add it to the mango juice mixture and continue stirring until well combined.


Remove the saucepan from the heat and let it cool for a few minutes. Then, add the diced mangoes into the mixture and stir gently.

You can either pour the mango jelly mixture into individual molds or a large container. Refrigerate for at least 2 hours or until fully set. Once set, unmold the jelly if using individual molds, or cut it into desired shapes if using a large container.

Lastly, let's explore a simple fruit cake recipe that features the amazing flavor of mango. The ingredients you will need include: 2 cups of all-purpose flour, 1 cup of sugar, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, 2 eggs, 1/2 cup of vegetable oil, 1/2 cup of milk, 1 teaspoon of vanilla extract, and 1 cup of diced mangoes.


Start by preheating the oven to 350°F (175°C) and greasing a 9-inch round cake pan. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the eggs, vegetable oil, milk, and vanilla extract. Gradually add the wet ingredients into the dry ingredients, mixing until just combined. Finally, fold in the diced mangoes.

Pour the batter into the greased cake pan and bake for approximately 35-40 minutes, or until a toothpick inserted into the center comes out clean. Once done, remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

In conclusion, mangoes can be used to create a wide range of delectable desserts. Whether it's a mango cheesecake, mango jelly, or a fruit cake, these recipes allow you to embrace the sweetness and richness of this tropical fruit. Enjoy and indulge in these mango-filled treats!