OREO chocolate cake with 4 ingredients: super easy recipe, no baking, no eggs, no sugar, no flour, no butter.
If you are a fan of OREO cookies and chocolate cake, then this recipe is for you! With just 4 simple ingredients, you can make a delicious OREO chocolate cake that requires no baking, no eggs, no sugar, no flour, and no butter.
To make this cake, you will need OREO cookies, milk, baking powder, and chocolate chips. Begin by crushing the OREO cookies into a fine powder. You can do this by placing the cookies in a plastic bag and crushing them with a rolling pin or by using a food processor. In a separate bowl, mix the powdered OREO cookies with baking powder. Gradually add milk to the mixture until it reaches a thick batter consistency.
Next, melt the chocolate chips in a microwave-safe bowl or on the stove using a double boiler. Once the chocolate is melted, add it to the OREO batter and mix well. Make sure the chocolate is evenly distributed throughout the batter.
Pour the batter into a cake mold or any shape of your choice. You can use a silicone mold for easy removal or a regular cake pan lined with parchment paper. Smooth out the top with a spatula and refrigerate the cake for at least 2 hours to set.
After the cake has chilled, it is ready to be enjoyed! You can serve it as is or decorate it with whipped cream, fresh fruits, or additional crushed OREO cookies. The cake has a rich and chocolatey flavor, with the OREO cookies adding a unique texture and taste.
This recipe is perfect for those who are looking for a quick and easy dessert without the hassle of baking. It is also a great option for those who have dietary restrictions or allergies, as it is free from eggs, sugar, flour, and butter.
So next time you have a craving for chocolate cake, give this OREO chocolate cake recipe a try. With just 4 ingredients and no baking required, it is sure to become a go-to dessert that everyone will love!