Delicious Mango Raspberry Cake Recipe/ Moist and Tender Mango Cake


Very Delicious Mango Raspberry Cake Recipe/Soft Moist Mango Cake

This article provides a recipe for a delectable mango raspberry cake. The author describes it as an incredibly tasty dessert that combines the flavors of mango and raspberry in a delightful way. The cake is noted for its soft and moist texture, which makes it even more enjoyable to eat.

To make this mouthwatering cake, you will need the following ingredients:

- 2 ripe mangoes

- 1 cup of frozen raspberries

- 2 cups of all-purpose flour

- 1 and 1/2 teaspoons of baking powder

- 1/2 teaspoon of baking soda

- 1/4 teaspoon of salt

- 1/2 cup of unsalted butter, at room temperature


- 3/4 cup of granulated sugar

- 2 large eggs

- 1 teaspoon of vanilla extract

- 1 cup of sour cream

Before starting the recipe, preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Peel the mangoes and cut them into small pieces. Set aside a handful of raspberries for decoration and place the remaining ones in a blender. Blend until smooth to create a raspberry puree.

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. In a mixing bowl, cream the butter and sugar until light and fluffy. Add in the eggs one at a time, beating well after each addition. Stir in the vanilla extract.


Next, add the flour mixture to the butter mixture alternately with the sour cream, beginning and ending with the flour mixture. Gently fold in the mango pieces and raspberry puree. Be careful not to overmix as this can result in a tough cake.

Pour the batter into a greased and floured 9-inch round cake pan. Smooth the top with a spatula and tap the pan on the counter a few times to remove any air bubbles. Bake in the preheated oven for approximately 40-45 minutes or until a toothpick inserted into the center comes out clean.

Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.


Decorate the top with the reserved raspberries and any additional mango slices if desired.

This mango raspberry cake is truly a treat for the taste buds. The combination of sweet mangoes and tangy raspberries creates a harmonious blend of flavors. Its soft and moist texture adds to the overall indulgence. Whether you're serving it at a special occasion or as a delightful dessert for yourself, this cake is sure to impress. Enjoy!