How to Make Delicious Cherry Tea with Blissful Pistachio Cream


How to make delicious cherry tarts with pistachio cream

If you are a fan of tarts and want to try something different, then cherry tarts with pistachio cream are the perfect dessert for you. The combination of sweet and tangy cherries with the rich and creamy pistachio filling is a match made in heaven. Here is a step-by-step guide on how to make these mouthwatering treats.

First, you need to gather all the ingredients for the tart crust. You will need flour, butter, sugar, salt, and an egg. In a large bowl, mix the flour, sugar, and salt together. Then, cut the cold butter into small cubes and add it to the flour mixture.


Use your fingers or a pastry cutter to rub the butter into the flour until it resembles coarse crumbs. In a separate bowl, beat the egg lightly and add it to the flour mixture. Stir it with a fork until the dough starts to come together. Then, use your hands to form a ball with the dough. Wrap it in plastic wrap and refrigerate for at least 30 minutes.

While the tart crust is chilling, you can prepare the pistachio cream. You will need pistachios, heavy cream, sugar, and vanilla extract. Start by grinding the pistachios in a food processor until they are finely ground. In a small saucepan, heat the heavy cream and sugar over medium heat until it starts to simmer.


Remove it from the heat and stir in the ground pistachios and vanilla extract. Let the mixture cool completely.

Once the tart crust has chilled, preheat your oven to 350°F (175°C). Roll out the dough on a lightly floured surface until it is about ¼ inch thick. Use a round cookie cutter or a glass to cut out circles that are slightly larger than the size of your tart pans. Press the dough circles into the tart pans, making sure to press it all the way up the sides. Trim off any excess dough.

Next, you can fill the tart crusts with the pistachio cream. Spoon about 2 tablespoons of the cream into each tart shell and spread it evenly.


Then, arrange the cherries on top of the cream, pressing them slightly into the cream. Place the tart pans on a baking sheet and bake in the preheated oven for about 25-30 minutes or until the crust is golden brown and the cherries are soft.

Once the tarts are done baking, let them cool to room temperature before removing them from the tart pans. You can serve them as is or dust them with powdered sugar for an extra touch of sweetness. These cherry tarts with pistachio cream are perfect for any occasion and are sure to impress your friends and family. Enjoy!