How to make a moist and tender chocolate sponge cake


How to make a moist chocolate sponge cake

Making a moist and soft chocolate sponge cake is not as difficult as it may seem. With the right ingredients and proper technique, you can easily create a delicious and decadent cake that will satisfy your chocolate cravings. Here is a step-by-step recipe to guide you through the process of making a moist chocolate sponge cake.

Firstly, gather all the necessary ingredients. You will need 200 grams of all-purpose flour, 200 grams of granulated sugar, 60 grams of unsweetened cocoa powder, 1 ½ teaspoons of baking powder, 1 ½ teaspoons of baking soda, 1 teaspoon of salt, 2 large eggs, 240 milliliters of whole milk, 120 milliliters of vegetable oil, and 2 teaspoons of vanilla extract.


Make sure all the ingredients are at room temperature for better mixing.

Start by preheating your oven to 180 degrees Celsius. Grease and flour a round cake pan to prevent the cake from sticking to the pan. In a large mixing bowl, sift the flour, cocoa powder, baking powder, baking soda, and salt together. This step helps to remove any lumps and aerate the dry ingredients, resulting in a lighter cake.

In a separate bowl, beat the eggs and sugar together until they become creamy and pale. Then add in the milk, vegetable oil, and vanilla extract. Mix well until all the wet ingredients are combined.


Slowly pour the wet mixture into the dry ingredients, stirring gently until everything is fully incorporated.

Pour the batter into the prepared cake pan and smooth the top with a spatula. Place the pan in the preheated oven and bake for approximately 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean. Be careful not to overbake the cake as it will become dry.

Once the cake is baked, remove it from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely. It is essential to cool the cake completely before frosting to avoid melting the frosting.


Now that your moist chocolate sponge cake is cooled, you can frost it with your desired icing. You can use chocolate ganache, buttercream, or any other frosting of your choice. Be creative and add any decorations or toppings, such as chocolate shavings or fresh berries, to enhance the look and taste of the cake.

In conclusion, making a moist and soft chocolate sponge cake is achievable with the right recipe and technique. By following these steps, you can create a delectable cake that will impress your friends and family. So, put on your apron and get ready to bake a delicious chocolate treat!