Whipped Delight: Crafting a Fluffy White Roll Cake for Blissful Indulgence


[White Roll Cake] Recipe - How to Make a Delicious and Fluffy White Roll Cake

In this article, we will provide you with a step-by-step guide on how to make a mouthwatering white roll cake. The white roll cake, also known as dojima roll cake or ホワイト・ロールケーキ, is a popular Japanese dessert that is loved for its light and fluffy texture. By following this recipe, you can create your own white roll cake at home and impress your family and friends with your baking skills.

To make the white roll cake, you will need the following ingredients:

- 4 large eggs

- 100 grams of sugar

- 100 grams of cake flour

- 40 grams of unsalted butter


- 1 teaspoon of vanilla extract

- A pinch of salt

- Powdered sugar (for dusting)

Now, let's get started with the recipe:

1. Preheat your oven to 180°C (350°F). Line a baking pan with parchment paper and set it aside.

2. In a large mixing bowl, beat the eggs and sugar together using an electric mixer until it becomes light and frothy. This step will take about 5 minutes, and the mixture should double in volume.

3. Sift the cake flour into the egg mixture in small batches. Gently fold the flour into the mixture using a spatula, making sure not to deflate the batter.

4. In a small saucepan, melt the unsalted butter over low heat.


Once melted, remove it from the heat and add in the vanilla extract. Mix well.

5. Add a small portion of the egg mixture into the melted butter and mix until well combined. This will help to stabilize the batter.

6. Pour the butter mixture back into the large mixing bowl with the remaining egg mixture. Gently fold the mixture again to incorporate the butter fully.

7. Pour the batter into the prepared baking pan and spread it evenly using a spatula.

8. Bake the cake in the preheated oven for about 12-15 minutes or until it turns golden brown and springs back when lightly touched.

9. Remove the cake from the oven and let it cool for a few minutes.


10. While the cake is still warm, dust a clean kitchen towel with powdered sugar. Carefully invert the cake onto the prepared towel and peel off the parchment paper.

11. Starting from one end, roll the cake tightly with the kitchen towel. This will help the cake remember its shape.

12. Allow the cake to cool completely before unrolling it gently.

Now, your delicious white roll cake is ready to be enjoyed! You can serve it as is or with a dusting of powdered sugar on top. This fluffy and soft cake is perfect for any occasion and will surely impress your guests.

Follow this simple recipe, and you will be able to recreate the delightful white roll cake known for its heavenly taste and texture. Enjoy!