How to Make Pineapple 🍍 Custard Cream Cake: A Moist and Tender Recipe
2023/11/10

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Title: How to Make Pineapple Custard Cake/Custard Cake/Soft and Moist Recipe/Custard Cake

Article Summary:

This article provides a detailed recipe for making a delicious pineapple custard cake. The author explains the step-by-step process to create a soft and moist cake with a delightful custard filling. The ingredients needed include pineapple slices, eggs, milk, butter, flour, sugar, and baking powder. The article emphasizes the importance of following the instructions carefully to achieve the desired outcome. By combining the flavors of pineapple and custard, this recipe promises to deliver a delectable dessert that will surely satisfy anyone's sweet tooth.

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Article (approximately 365 words):

If you are looking for a delectable dessert that combines the flavors of pineapple and custard, then this pineapple custard cake recipe is perfect for you. With its soft and moist texture, this cake will surely satisfy any sweet tooth. Follow the step-by-step instructions carefully to achieve the best results.

To start, gather the necessary ingredients: pineapple slices, eggs, milk, butter, flour, sugar, and baking powder. Preheat the oven to 180 degrees Celsius.

First, place the pineapple slices on the bottom of a greased baking dish. Set this aside for now.

Next, separate the egg yolks from the egg whites.

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In a mixing bowl, beat the egg yolks until creamy. Then, add the milk and melted butter, and mix well. Gradually add the flour, sugar, and baking powder to the mixture, ensuring there are no lumps.

In a separate bowl, whisk the egg whites until stiff peaks form. Gently fold the egg white mixture into the batter, taking care not to deflate the batter.

Now, pour the batter over the pineapple slices in the baking dish. Spread it evenly to cover the pineapples completely.

Place the baking dish in the preheated oven and bake for approximately 45 minutes, or until the cake turns golden brown and a toothpick inserted in the center comes out clean.

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Once baked, remove the cake from the oven and let it cool for a few minutes. Then, carefully invert the baking dish onto a serving plate, allowing the cake to release from the dish.

Serve the pineapple custard cake slightly warm or at room temperature. The combination of the sweet and tangy flavors of the pineapple with the creamy custard filling is simply delightful.

In conclusion, this pineapple custard cake recipe offers a fantastic dessert option for those who love the taste of pineapple and custard. Its soft and moist texture, combined with the perfect balance of flavors, makes it an irresistible treat. By following the instructions carefully, you can create a stunning cake that will impress your family and friends. Enjoy!

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