[English] No-Bake Jelly Cheesecake: A Delicious Oven-Free Dessert Recipe


[Summarized Article]

Title: No-bake Jelly Cheesecake Recipe without an Oven

This article presents a step-by-step guide on how to make a delicious jelly cheesecake without using an oven. With this recipe, anyone can create a mouthwatering dessert without the need for any baking equipment.

To begin the process, gather the required ingredients: 200 grams of digestive cookies, 80 grams of melted unsalted butter, 200 grams of cream cheese, 45 grams of powdered sugar, 1 teaspoon of vanilla extract, 200 milliliters of whipped cream, 2 tablespoons of lemon juice, 250 milliliters of hot water, 25 grams of gelatin powder, and red and green jelly cubes.


Firstly, the digestive cookies need to be crushed into fine crumbs. This can be done by placing the cookies into a ziplock bag and crushing them using a rolling pin or any other suitable object. Once the cookies are finely crushed, mix them with the melted butter until the crumbs are moistened. The mixture should then be pressed into the base of a 6-inch cake pan.

Next, in a mixing bowl, combine the cream cheese, powdered sugar, and vanilla extract until they are well blended. In a separate bowl, whisk the whipped cream until stiff peaks form. Gradually fold the whipped cream into the cream cheese mixture until fully incorporated.


In a small saucepan, heat the lemon juice and dissolve the gelatin powder in it. Gradually add the hot water while stirring until the gelatin is completely dissolved. Allow the gelatin mixture to cool slightly before adding it to the cream cheese mixture. Gently stir the mixture until it is well combined.

Pour the cream cheese mixture over the cookie base in the cake pan, ensuring that it is level and smooth. Refrigerate the cake for about 4 hours or until it becomes firm.

Meanwhile, prepare the red and green jelly cubes according to the instructions on the packaging, but reduce the amount of water used to create a firmer jelly.


Allow the jelly to cool, but make sure it does not set completely.

Once the cheesecake has set, place the red and green jelly cubes on top of the cake in any desired pattern or design. Gently pour the cooled jelly over the cake, covering it completely. Refrigerate the cake for another 4 hours or until the jelly is fully set.

Finally, remove the cake from the pan by running a knife around the edge and carefully release the cake. Serve the delicious no-bake jelly cheesecake chilled and enjoy!

In conclusion, this article provides a detailed recipe for making a delightful jelly cheesecake without the need for an oven. The instructions, which involve crushing cookies, preparing a cream cheese mixture, dissolving gelatin, and assembling and refrigerating the cake, offer a simple and enjoyable way to create a delicious dessert that can be enjoyed by all.